Fermenter
Unitank/Fermenter
The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperature. The size and number of fermenters are two major factors that determine the annual production of a brewery
Optional
Features
1.Pressure Relief/Vacuum Valve Available.
2.Carbon Stone Available.
3.Extra Ferules installed per ferule 1†thru 3†sizes.
4.Sight Level Glass with 2 valves Installed.
5.Other Manway style.
Features :
1.100% Stainless Steel 304 Construction.
2.Dish top cover & Cylinder Body & 60-90o Conical Bottom.
3.Dimple plate jacket for glycol cooling (cover body & Bottom)
4.2†PU foam Insulation;
5.Tanks designed for up to 14.7 PSI and tested at 30 PSI.
6.Inside of the tanks are polished to Ra>.22um & the outside is a brushed/satin finish.
7.Shadowless Oval Manway open inward and outward.
8.CIP with Spray Ball and downtube.
9.Thermometer (PT-100) in thermowell at side.
10.Sample valve.
11.Rotating Racking Arm with TC Butterfly Valve.
12.Bottom outlet with TC Butterfly valve.
13.Adjustable legs with pads.
SALES OFFICE ADDRESS
Kawasan Perkantoran Metro Indah Mall blok D-35
Soekarno Hatta Bypass Area
BANDUNG City - JAWA BARAT Province – INDONESIA
PHONE
OFFICE : 022.7536349 (HOTLINE)
SALES : 0852.22.110091 / 0852.77.110091
E-PROC / PENGADAAN : 0852.11222.091
TECHNICAL / OPERATIONAL : 0823.16000.361
IMPORT :
import@valtekindo.co.id
PROCUREMENT (PENGADAAN) :
eproc@valtekindo.co.id
CUSTOMER SERVICE & INQUIRY :
cs@valtekindo.co.id
COMPLAIN :
prptvgi@valtekindo.co.id
SALES DEPARTMENT :
sales@valtekindo.co.id
ADM & DOCS. DEPT :
docsptvgi@valtekindo.co.id