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jual mesin, harga mesin, jual mesin bandung, distributor mesin, jual mesin karet, daur ulang karet, daur ulang plastik, mesin pertanian  Chocolate Continuous Tempering Machine  Chocolate Continuous Tempering Machine

Chocolate Continuous Tempering Machine

MTW series

MTW Chocolate Continuous Tempering Machine

 

Basic Specification

Model

MTW-250

MTW-500

Remark

Main machine power

2.2 kW

3 kW

 

Hot water pump

0.96 kW

1.92 kW

 

Electric heating power

3 kW

5 kW

 

Chocolate syrup pressure

2 kW

2 BAR

 

Water pressure

2-3 BAR

2-3 BAR

 

 

Refringerating power

 

3 kW

 

5 kW

This refrigerating system is optimal by the buyer.

Dimension

750*900*2000 MM

1550*800*2000 MM

 

Total power

6.16 kW

10 kW

 

 

This machine is the key equipment in the chocolate process. It is mainly used for regulated the necessary chocolate syrup temperature. It is consist of tempering center, hot water and cold water cycle system, temperature sensor, electromagnetic valve, refrigeration system, heating system and electric box.

This machibery is electronic automatic control, the center is vertical type scraper tempering, the chocolate pump continuously feed the syrup into the tempering center,affecting deliver the chocolate syrup everly, according to the tempering center accurately, which can guarantee chocolates to demould.

This machine has stable crystal quality, absolutely it can improve the chocolate quality.

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