Cold Storage Room for Fruit and Vegetable
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Harga mesin, jual mesin, distributor mesin, cari mesin, Alat Uji Lab, Plastik, karet, Daur Ulang, kertas, Pertanian, Perikanan, Leather, Printing, Tekstil, Latex
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  • Distributor Mesin Industri dan Alat Uji Laboratorium

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Harga mesin, jual mesin, distributor mesin, cari mesin, Alat Uji Lab, Plastik, karet, Daur Ulang, kertas, Pertanian, Perikanan, Leather, Printing, Tekstil, Latex Cold Storage Room for Fruit and Vegetable Cold Storage Room for Fruit and Vegetable

Cold Storage Room for Fruit and Vegetable

Cold Storage Room for Fruit and Vegetable

Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby achieving the purpose of preventing decay and prolonging the storage period.

 

The preservation temperature of fruits and vegetables ranges from 0 °C to 15 °C. The temperature of different fruits and vegetables needs to be stored differently. If the temperature is too low, it is easy to cause frostbite and finally lose economic value for some kinds of fruits & vegetables. Therefore, it is very important to choose the right temperature to keep fresh fruits and vegetables in the cold storage.

 

Products Features

1.    Storage Capacity: Customized (according to customer request)

2.     Long storage shelf life, great economic benefit. Grapes can be preserved for 7 months, apples for 6 months and garlic sprouts for 7 months, all remaining fresh and with less than 5% total consumption. Generally, local grapes are sold at only 12RMB/kg. The after-storage grapes can be sold at 30RMB/kg around the Spring Festival. One-time investment cold room, the service life can be built up to 30 years. The economic benefit is remarkable and can be gotten at the same years.

3.    Touch screen intelligent controlled, easy to control.

 

Advantages of fruits and Vegetables Cold Room

Fruits and vegetables cold room needs artificial control of the ratio of N2, O2, CO2, C2H4, humidity, temperature(above the frost critical point) and air pressure. Metabolic processes are delayed by inhibiting cellular respiration, making goods lie dormant. It can keep the texture, color, taste and nutrition for a longer time and realize long-term refreshment.

We have extremely rich experience in cold room for fruit engineering. One-stop Service for Design, Construction and Operation Training. Size can be customized. Free Solutions and Quote.

 

Brosur dapat anda Download pada tombol dibawah ini, atau hubungi kami untuk penjelasan lebih detail nya.

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You can download the technical specifications in the brochure below, or you can contact us directly for more detail explanation.

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Soekarno Hatta Bypass Area
BANDUNG City - JAWA BARAT Province – INDONESIA
 
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