Chocolate Enrober Line
Basic Parameters
|
Model Item |
300 |
600 |
900 |
1200 |
|
Width of SS mesh halt (mm) |
300 |
600 |
900 |
1200 |
|
SS Mesh belt linear speed (M/Min) |
0-8 |
0-8 |
0-8 |
0-8 |
|
Refrigerator (set) |
2 |
2 |
4 |
4 |
|
Cooling tunnel length (M) |
10 |
14 |
20 |
20 |
|
Cooling tunnel temperature (oC) |
2-10 |
2-10 |
2-10 |
2-10 |
|
Total power (kW) |
14 |
18 |
28 |
30 |
|
Weight (Kg) |
1800 |
2400 |
3000 |
4000 |
|
Overall dimension (mm) |
13400*820*1595 |
18000*950*18000 |
22000*1220*1660 |
25000*1400*1800 |
This chocolate enrobe machine is special equipment, which enrobes the chocolate paste on the surfaces with various kinds of foods, such as puffed foods, nuts, all kinds of fondant materials, spherical and abnormal candies, cakes and biscuits, etc. It can enrobe in the bottom or just enrobe half side of the products.
SALES OFFICE ADDRESS
Kawasan Perkantoran Metro Indah Mall blok D-35
Jalan Soekarno Hatta Bypass Area
BANDUNG City - JAWA BARAT Province – INDONESIA
PHONE
OFFICE : 022.7536349 (HOTLINE)
SALES : 0852.22.110091 / 0852.77.110091
E-PROC / PENGADAAN : 0852.11222.091
TECHNICAL / OPERATIONAL : 0852.118000.91
PROCUREMENT (PENGADAAN) :
eproc@valtekindo.co.id
CUSTOMER SERVICE & AFTER SALE SERVICE :
cs@valtekindo.co.id
SALES & TECHNICAL DEPARTMENT :
sales@valtekindo.co.id
